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To pickle snow lotus, you can follow these steps:
1. Clean the snow lotus thoroughly to remove any dirt or impurities.
2. Blanch the snow lotus in boiling water for a few seconds to soften it slightly.
3. Prepare a brine solution by mixing salt, sugar, vinegar, and water in a pot.
4. Add any desired seasonings such as garlic, ginger, or chili peppers to the brine.
5. Place the blanched snow lotus in a clean jar and pour the brine over it, making sure the snow lotus is fully submerged.
6. Seal the jar tightly and store it in a cool, dark place for at least a few days to allow the flavors to develop.
Enjoy your pickled snow lotus!
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