糖醋里脊肉怎么做

To make sweet and sour pork (糖醋里脊肉), you can follow these steps:

Ingredients:
- 1 pound pork loin, sliced into thin strips
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 onion, cut into chunks
- 2 cloves of garlic, minced
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup ketchup
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste

Instructions:
1. In a bowl, mix together soy sauce, vinegar, ketchup, sugar, and cornstarch to make the sweet and sour sauce.
2. Season the pork strips with salt and pepper.
3. Heat vegetable oil in a pan over medium-high heat and stir-fry the pork until browned and cooked through. Remove from the pan and set aside.
4. In the same pan, add a little more oil if needed and sauté the garlic until fragrant.
5. Add the bell peppers and onion to the pan and stir-fry until slightly softened.
6. Return the cooked pork to the pan and pour the sweet and sour sauce over the meat and vegetables.
7. Stir well to coat everything in the sauce and cook for a few more minutes until the sauce thickens.
8. Serve the sweet and sour pork hot with steamed rice.

Enjoy your homemade sweet and sour pork!