地瓜饼的制作方法

To make sweet potato cakes, you will need the following ingredients:

- 2 large sweet potatoes
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Vegetable oil for frying

Here is a simple recipe to make sweet potato cakes:

1. Peel and grate the sweet potatoes using a grater.
2. Place the grated sweet potatoes in a clean kitchen towel and squeeze out any excess moisture.
3. In a mixing bowl, combine the grated sweet potatoes, flour, cornstarch, salt, pepper, and garlic powder. Mix well until everything is evenly combined.
4. Heat vegetable oil in a frying pan over medium heat.
5. Take a small handful of the sweet potato mixture and shape it into a patty.
6. Carefully place the patty into the hot oil and fry until golden brown on both sides, about 3-4 minutes per side.
7. Remove the sweet potato cakes from the oil and place them on a paper towel-lined plate to drain any excess oil.
8. Serve the sweet potato cakes hot with your favorite dipping sauce or enjoy them on their own.

Enjoy your delicious sweet potato cakes!